As my husband and I got married in Winter, I just love the season and find winter weddings gorgeously romantic! As part of the 'Simply Antoinette' range I've designed a stunning sparkly cake just perfect for winter weddings.
This three-tier cake is covered in white sugarpaste icing and then coated in edible sugar crystals to give a beautiful sparkly effect which looks wonderful surrounded by soft lighting from candles and
fairy-lights.
The large white satin bow is beautifully adorned with a diamante and pearl brooch to give it a vintage feel.
This cake is simply stunning and the pictures don't do the sparkly effect justice.
Prices for this 'Simply Antoinette' cake start at £300 for a sponge cake providing approximately 100-110 portions.
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